Please note that meal choices need to be selected at the time of registration.

See below for meal options.

Registration closes on February 7, 2020.

Meal Options are the following:

Beef/Fish: Beef Tenderloin & Brown Butter Salmon with Garlic Mashed Potatoes & Roasted Vegetables

Vegetarian: Pasta Pomodoro with Fresh Spinach, Eggplant, Edamame, Tomatoes & Tofu

**Additional wine for the table available for purchase.

**2 complimentary bottles (Pinot Noir & Pinot Grigio) for the table provided by WineStyles Tasting Station Ankeny

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